One-Dish Bliss: Teriyaki Beef

Teriyaki Beef
Kraft Kitchens

Prep: 10 min
Total: 20 min

1 lb Boneless Beef Sirloin Steak, Cut into thin strips
4 cups Coleslaw Blend
1 Red Pepper, Cut into thin strips
1/4 cup Asian Sesame Dressing
1 tbsp Teriyaki Sauce

Heat large skillet sprayed with cooking spray on medium-high heat
Add meat; cook and stir 4 minutes or until browned
Remove meat from skillet; keep warm

Reduce heat to medium
Add coleslaw blend and peppers to skillet
Cook 3 to 4 minutes or until vegetables are crisp-tender, stirring occasionally

Stir in dressing and teriyaki sauce
Return meat to skillet
Cook and stir 1 minute or until heated through

Serving Suggestion Serve over hot cooked white or brown rice

This dish truly is a one-dish wonder. It was quick and easy to make and it was delicious!! I can't wait to make it again!

On Sunday night we cut the meat into thin strips and marinated it in teriyaki marinade to give it extra flavour! That also cut a few minutes off our weeknight prep. The only veg I had to cut was the red pepper and I loved using the coleslaw blend because there was a variety of vegetables and all of the prep was done for me! We also had a bag of spinach in the fridge that my boyfriend wanted to use up so I cooked that down first and then added the coleslaw and the red pepper.

I was nervous when the vegetable mixture was in the pan for longer than 4 min as I feared that it would get soggy! Yes the vegetables were cooked through a little more but wow was it delicious with the Sesame dressing!

We served this over rice and ate everything up so there were no leftovers :o( This dish would also be great made with chicken!

Enjoy!